Soups

New England Clam Chowder
7

Chilled Gazpacho sour cream dallop
6

Salads

Baby Spinach Salad roasted tomato, cucumber crescents, roasted corn, toasted pine nuts, blood orange vinaigrette
9
Caesar Salad parmesan cheese, croutons, anchovies
8
Vine Ripe Tomato buffalo mozzarella, mixed greens, basil balsamic vinaigrette
12

Appetizers

Asian Vegetable Wontons hoisin plum dipping sauce
8
Baked Bruschetta tomato, buffalo mozzarella, basil balsamic drizzle
9
Baked Lump Crab Dip crispy wonton skins
12
Crispy Shrimp Lettuce Wrap papaya-jalapeño relish, cucumber, bean sprouts
14
Baby Back Ribs barbeque sauce, pomme frites
12
Yellow Fin Tuna Sashimi tamari soy, chuka salad, wasabi, pickled ginger
14
Lobster Macaroni and Cheese
15
Sea Scallop Sliders pomme frites, asian slaw, plum tomato, and chipotle aioli
11
Grilled Thai Shrimp braised bok choy, spicy peanut sauce
15
Rhode Island Style Fried Calamari banana cherry peppers, garlic
11
Baked Barbecue Oysters Great Hill Bleu cheese, crispy applewood smoked bacon
15
Grilled Chicken Risotto sun dried tomato, spinach, parmesan cheese
10

Entrees

Pan Seared Sole Francaise parmesan risotto, asparagus, lemon caper white wine sauce
24
Grilled Sea Bass thai sambal glaze, chilled wok vegetable and asian soft noodle
28
Poached Salmon vegetable herbed rice, fresh dillonaise
24
Pan Roasted Halibut grilled pineapple risotto, brocolini, papaya salsa
27
Grilled Tournedos roasted potato wedge, marinated portabella mushrooms, goat cheese, balsamic glaze
34
Veal Sauté parmesan risotto, sun dried tomato, domestic & porcini mushroom, Great Hill Bleu cheese
27
Roasted Free Range Organic Chicken Statler lyonnaise potatoes, asparagus, grand marnier glaze
22
Grilled Steak Frites pomme frites, roasted garlic oil rub
29
Baked Encrusted Rack of Lamb red bliss mashed, brocolini, stone grain mustard crust, gorgonzola aioli
30

Sides

Sauteed Brocolini
5
Macaroni and Cheese
7
Pomme Frites
6