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-EST 2002-
Menu
Soup / Salad
Creamy Delicata Squash Soup
truffle, crème fraîche
$12
French Onion Soup
$15
Mixed Green Salad
dried cranberries, goat cheese, candied spice walnuts, honey sherry vinaigrette
$17
Caesar Salad
house crouton, parmesan, romaine lettuce, anchovies
$17
Spinach Salad
pumpkin seeds, bosc pears, Swiss cheese, roasted shallot-balsamic vinaigrette
$16
Appetizers
Nashville Hot Fried Chicken Sliders
buttermilk fried chicken, herb aioli, brioche, pickle, house hot sauce
$17
Short Rib Wonton
ponzu demiglace
$17
Mussels Dijonaise
dijon, tarragon, sambucca, cream
$23
BBQ Baby Back Ribs
house BBQ sauce, frites
$17
Baked Oysters
artichoke, bacon, horseradish cream
$18
Calamari
flash fried calamari, garlic, banana peppers, spicy chili sauce
$18
Lobster Mac and Cheese
Maine lobster, cheddar cheese sauce
$19.50
Grilled Thai Shrimp
bok choy, spicy peanut sauce
$18
Local Oyster on the Half Shell
marketTuna Tartare
citrus-soy marinated rare tuna, sesame, scallion, cilantro, tobiko, wakame salad, sriracha aioli, crispy gyoza shell
$17
Buffalo Cauliflower
crispy cauliflower, house buffalo sauce, whipped blue cheese mascarpone
$16
Burgers
Wagyu Burger
candied maple bacon, sharp cheddar, truffle aioli, arugula
$28
Five Bays Bistro Burger
signature house burger blend, lettuce, tomato, onion, bistro sauce, brioche bun, frites
$23
Entrees
Sole Francaise
parmesan risotto, asparagus, lemon beurre blanc
$36
Short Ribs
hard cider braised beef, baby carrots, celery root and yukon mashed potatoes
$38
Cod
pecan encrusted, herb roasted fingerlings, roasted Brussels sprouts, maple dijon cream sauce
$36
Pork Chop
celery root mashed potatoes, honey bacon Brussels sprouts, honey crisp apple and sage chutney
$35
Chicken Marsala
pan seared statler, crimini mushroom, Marsala demi, candied walnuts, dried figs, crumbled blue cheese, parmesan risotto
$34
Salmon
maple teriyaki glaze, roasted sweet potatoes, asparagus
$36
Filet Mignon
whipped potatoes, asparagus, red wine demi, blue cheese crostini
$48
Penne Bolognese
red wine meat sauce, melted mozzarella sm
$15
lg
$23
Five Bays Prime
featuring prime cuts of beefPrime à la Carte
choice of prime sirloin or prime ribeye served with a trio
of sauces: balsamic demi glace, mushroom demiglace,
red wine demi
$52
Prime New York Sirloin
truffle butter, grilled asparagus, herb roasted potatoes, sauce bordalais
$62
Prime Rib Eye
peppercorn crusted, mushroom brandy cream sauce, Yukon gold whipped potatoes, baby carrots
$61
Dessert
Maple Bourbon Crème Brûlée
$13
Almond Apple Tart
cinnamon caramel drizzle
$13
Chocolate Bread Pudding
white chocolate espresso sauce
$13
Baked Chocolate Chip Cookie
a la mode
$11
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