top of page
-EST 2002-
Menu
Soup / Salad
Clam Chowder
$12
Chilled Peach & Cucumber Soup
honey, mint, Greek yogurt
$14
Burrata Salad
smoked peaches, arugula, pistachios, white balsamic-honey vinaigrette
$17
Caesar Salad
house crouton, parmesan, romaine lettuce, anchovies
$17
Boston Bibb Salad
cucumber, fine herbes, pickled shallot, pecorino cheese and parmesan crisp, roasted garlic-red wine vinaigrette
$15
Appetizers
Nashville Hot Fried Chicken Sliders
buttermilk fried chicken, herb aioli, brioche, pickle, house hot sauce
$17
Fish Tacos
crispy local cod, napa slaw, gochujang aioli
$17
Crab Cake
lump blue crab, petite herb salad, pickled red onion, smoky saffron remoulade
$20
BBQ Baby Back Ribs
house BBQ sauce, frites
$17
Oysters Rockefeller
Pernod, fennel, creamed spinach
$18
Calamari
flash fried calamari, garlic, banana peppers, spicy chili sauce
$18
Lobster Mac and Cheese
Maine lobster, cheddar cheese sauce
$19.50
Grilled Thai Shrimp
bok choy, spicy peanut sauce
$18
Local Oyster on the Half Shell
marketTuna Tartare
citrus-soy marinated rare tuna, sesame, scallion, cilantro, tobiko, wakame salad, sriracha aioli, crispy gyoza shell
$17
Buffalo Cauliflower
crispy cauliflower, house buffalo sauce, whipped blue cheese mascarpone
$16
Burgers
Wagyu Burger
rum compressed pineapple, cheddar, thick cut bacon, candied jalapeno, house BBQ sauce, brioche, frites
$28
Five Bays Bistro Burger
signature house burger blend, lettuce, tomato, onion, bistro sauce, brioche bun, frites
$23
Entrees
Sole Francaise
parmesan risotto, asparagus, lemon beurre blanc
$36
Salmon
chilled orzo salad, cherry tomatoes, fresh herbs, feta cheese, red onion, arugula, tzatziki sauce
$36
Swordfish
lobster-arugula pesto risotto, smoked tomato jam, balsamic reduction
$45
Cod
pistachio crusted, herb fingerling potatoes, haricot verts, honey dijon cream sauce
$36
Pork Chop
vidalia onion jam, spinach, whipped potatoes, balsamic drizzle
$35
BBQ Chicken
andouille polenta, haricots verts
$34
Filet Mignon
whipped potatoes, asparagus, red wine demi, blue cheese crostini
$48
Penne Bolognese
red wine meat sauce, melted mozzarella sm
$15
lg
$23
Five Bays Prime
featuring prime cuts of beefPrime à la Carte
choice of prime sirloin or prime ribeye served with a trio
of sauces: balsamic demi glace, mushroom demiglace,
red wine demi
$52
Prime New York Sirloin
roasted potatoes, sautéed spinach, citrus-herb compound butter, balsamic demiglace
$62
Prime Rib Eye
Yukon gold whipped potatoes, asparagus, mushroom demiglace
$61
Dessert
Baked Chocolate Chip Cookie
a la mode
$11
Lemon Cake
honey infused strawberries, whipped cream
$13
Key Lime Tart
mango sauce, tropical fruit salsa
$13
Chocolate Coconut Crème Brûlée
coconut macaroon
$13
bottom of page