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-EST 2002-
Menu
Soup / Salad
Clam Chowder
$16
Chilled Zucchini Soup
fresh mozzarella, basil, focaccia croutons, basil oil
$16
Burrata Bibb Salad
honey balsamic marinate peach, candied walnut
$19
Kale Salad
baby kale, feta cheese, strawberries, toasted almonds, raspberry vinaigrette
$17
Caesar Salad
house crouton, parmesan, romaine lettuce, anchovies
$17
Appetizers
Oysters Rockefeller
Pernod, fennel, creamed spinach
$19
Local Oyster on the Half Shell
marketCrispy Rice
spicy salmon tartare, wakame salad, candied serrano
$18
Lobster Sliders
bibb lettuce, buttered brioche, tarragon aioli
$20
Tuna Tacos
citrus-soy marinated rare tuna, sesame, scallion, cilantro, tobiko, wakame salad, sriracha aioli, crispy gyoza shell
$19
Calamari
flash fried calamari, garlic, banana peppers, spicy chili sauce
$19
Buffalo Cauliflower
crispy cauliflower, house buffalo sauce, whipped blue cheese mascarpone
$18
Thai Shrimp
bok choy, spicy peanut sauce
$19
Nashville Hot Fried Chicken Sliders
buttermilk fried chicken, herb aioli, brioche, pickle, house hot sauce
$19
BBQ Baby Back Ribs
house BBQ sauce, frites
$18
Burgers
Wagyu Burger
red pepper jam, smoked gouda, dijon aioli, arugula
$29
Five Bays Bistro Burger
signature house burger blend, lettuce, tomato, onion, bistro sauce, brioche bun, frites
$26
Entrees
Sole Francaise
parmesan risotto, asparagus, lemon beurre blanc
$39
Halibut
cauliflower puree, tomato corn relish,
crispy leeks, fennel-orange beurre blanc
$45
Swordfish
pea and lobster risotto, arugula, fennel, pickled red onion, citrus vinaigrette
$48
Pork Chop
Lyonnaise potatoes, peach chutney, zucchini and summer squash
$39
Statler Chicken
pan roasted, spring pea puree, baby carrots, herb roasted fingerling potatoes, honey truffle jus
$38
Salmon
pineapple and vegetable fried rice, miso
$41
Filet Mignon
blue cheese crostini, yukon mashed potatoes, asparagus, red wine demi-glace
$53
Penne Bolognese
red wine meat sauce, melted mozzarella sm
$19
lg
$27
Five Bays Prime
Prime à la Carte
choice of prime sirloin or prime ribeye served
with a trio of sauces: porcini mushroom,
roasted shallot and red wine
$53
Prime New York Sirloin
yukon mashed potatoes, asparagus, roasted shallot demi-glace
$69
Prime Rib Eye
lyonnaise potatoes, haricots verts, porcini mushroom demi glace
$67
Dessert
Coconut Crème Brûlée
macaron cookie
$15
Raspberry Almond Streusel Tart
caramel sauce
$15
Lemon Pound Cake
mascarpone cream, honey infused strawberry
$15
Baked Chocolate Chip Cookie
a la mode
$14
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