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FIVE BAYS BISTRO

-EST 2002-

Menu

Soup / Salad

French Onion Soup

$15

Chicken Soup

braised chicken, ginger turmeric, thai basil, cilantro

$16

Mixed Green Salad

dried cranberries, goat cheese, candied spice walnuts, honey sherry vinaigrette

$17

Caesar Salad

house crouton, parmesan, romaine lettuce, anchovies

$17

Spinach Salad

pumpkin seeds, bosc pears, Swiss cheese, roasted shallot-balsamic vinaigrette

$16

Appetizers

Crispy Rice

spicy salmon tartare, wakame salad, candied serrano

$16

Nashville Hot Fried Chicken Sliders

buttermilk fried chicken, herb aioli, brioche, pickle, house hot sauce

$17

Short Rib Poutine

frites, shredded short ribs, cheddar cheese curds, gravy

$18

Baked Oysters

artichoke, bacon, horseradish cream

$18

Calamari

flash fried calamari, garlic, banana peppers, spicy chili sauce

$18

Lobster Mac and Cheese

Maine lobster, cheddar cheese sauce

$19.50

Grilled Thai Shrimp

bok choy, spicy peanut sauce

$18

Local Oyster on the Half Shell

market

Tuna Tartare

citrus-soy marinated rare tuna, sesame, scallion, cilantro, tobiko, wakame salad, sriracha aioli, crispy gyoza shell

$17

Buffalo Cauliflower

crispy cauliflower, house buffalo sauce, whipped blue cheese mascarpone

$16

Burgers

Wagyu Burger

candied maple bacon, sharp cheddar, truffle aioli, arugula, brioche bun, frites

$28

Five Bays Bistro Burger

signature house burger blend, lettuce, tomato, onion, bistro sauce, brioche bun, frites

$23

Entrees

Sole Francaise

parmesan risotto, asparagus, lemon beurre blanc

$36

Short Ribs

hard cider braised beef, baby carrots, celery root, yukon mashed potatoes

$38

Cod

pecan encrusted, herb roasted fingerlings, roasted Brussels sprouts, maple dijon cream sauce

$36

Pork Chop

celery root mashed potatoes, honey bacon Brussels sprouts, honey crisp apple and sage chutney

$35

Chicken Marsala

pan seared statler, crimini mushroom, Marsala demi, candied walnuts, dried figs, crumbled blue cheese, parmesan risotto

$34

Salmon

maple teriyaki glaze, roasted sweet potatoes, asparagus

$36

Petite Filet

bacon wrapped twin petite filet mignon, Lyonnaise potatoes, sauteed spinach, balsamic demiglace

$49

Penne Bolognese

red wine meat sauce, melted mozzarella

sm

$16

lg

$24

Five Bays Prime

featuring prime steaks

Prime à la Carte

choice of prime sirloin or prime ribeye served with a trio of sauces: balsamic, mushroom and red wine

$52

Prime New York Sirloin

truffle butter, grilled asparagus, herb roasted potatoes, sauce Bordelaise

$62

Prime Rib Eye

peppercorn crusted, mushroom brandy cream sauce, Yukon gold whipped potatoes, baby carrots

$61

Dessert

Pistachio Honey Crème Brûlée

$13

Almond Apple Tart

cinnamon caramel drizzle

$13

Warm Carrot Coconut Pineapple Cake

cream cheese icing, caramel drizzle

$13

Baked Chocolate Chip Cookie

a la mode

$11

View our full wine list or download a printable version of our menu.

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