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-EST 2002-
Menu
Five Bays Cocktails
Fall for Hugo
prosecco, elderflower, mint, pomegranate, sparkling water Second Summer
Tanqueray, St. Germaine, honey simple, lemonSmoke and Honey
Vida Mezcal, Aperol, honey simple, lime jalapeño infused tequila, guava, Patron Citronge, elderflower, limeCoconut Aperol Margarita
El Jimador Blanco, Aperol, coconut, limeBlueberry Cosmo
Oysterville Vodka, house infused blueberry Cointreau, blueberry, cranberry, lime, simple Chai Tai
chai rum, chai tea, cranberry, pineapple, CointreauRusty Revolver
Tasmanian Vodka, apricot liqueur, lime,
ginger beerChocolate Cherry Old Fashioned
Chocolate Cherry Old Fashioned Elijah Craig Bourbon, dark cherry liqueur, chocolate bitters, simple Spirit Free
Apple Cider Mule
apple cider, ginger beer, lemon, simpleAgua Fresca Granada
Seedlip Notas de Agave, pomegranate, lime, lemon, simple Pear Sparkler
alcohol free prosecco, pear nectar, limeDessert Drinks
Pistachio Martini
Stoli Vanilla, Pistachio Crème, FrangelicoEspresso Martini
Ketel One, Mr. Black Cold Brew, Espresso, SimpleHouse Infusions
try something funCoffee Tequila
served neat, on the rocks, or try it as a martiniJalapeño Tequila
available as a margarita with pomegranate or pineapple
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